Samudhra

Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables

An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma

Succulent pieces of red-hot boneless chicken, cooked with authentic spices

Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing

A stuffed savoury puff pastry, with spiced onions

Tantalizing tangy cauliflower dish

A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and small pieces of crunchy noodles made from chickpea flour paste.

Slightly battered fresh spinach, served with topping of yogurt, tamarind, onion, tomato and a generous sprinkle chef's special masala

A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chef's special spices

Crispy fritters, made from fermented yogurt batter

Crispy and soft fried dumpling, made from white lentil batter

Fritters, made with onion, chilli, cottage cheese and eggplant, dipped in a chickpea batter

Battered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles

Succulent pieces of red-hot boneless chicken, cooked with authentic spices

Ghee (Clarified Butter) dry roasted boneless chicken cooked with chilli paste, cashews and jaggery.

A flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices

Fried dumplings stuffed with chef's special flavourful chicken filling.

Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites

Spicy bone-in goat delicacy, made of small pieces, slow-cooked with broth and onions until dry

Fish fingers, coated with chef's special batter and cooked to perfection

Batter coated shrimp, cooked to perfection with chef's special spice blend

Flavorful buttery shrimp, cooked with chef's special spice blend

Potato and cauliflower creamy kebab, flavored with combo of spices cooked in tandoor on skewers

Cooked Carrot, Cauliflower, Potatoes, Onion blended with chef's special spices, skewered in clay oven

Succulent cottage cheese cubes, marinated in our chef's special spices which gives an irresistible aroma

Tender boneless chicken pieces, marinated in chef's special spice blend and cooked to perfection

Delicious & Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder

This is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream

Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor

Super hot, fiery boneless grilled chicken, marinated in chef's special spice blend using ghost peppers

Minced goat, with aromatic spices and herbs skewered in tandoor

Luscious fish dry-rubbed with tantalizing spices cooked in tandoor

Shrimp, marinated in lip-smacking spices cooked in tandoor on skewers

Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chef's special spices

Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter

Black lentils, cooked with butter in traditional Indian spices

Delicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy

Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables

Cottage cheese cubes, in a rich creamy spinach gravy

Cottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion

Mildly sweet & creamy dish, made with fresh cottage cheese, in a tomato based gravy with chef's special spices

Baby potatoes, cooked slowly on low flame in a medium spiced gravy

Delicious creamy & flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy

Puffy, crispy lotus seeds, cooked in a flavorful gravy

Fresh mushrooms, cooked in a blend of spices and onion gravy

True to its name, bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy

A Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy

Tantalizing curry, loaded with boiled eggs in rich tangy korma gravy made with flavorful seasonings

Tender boneless pulled chicken, cooked in gravy using our chef's special spices and garnished with egg

Luscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices

Andhra style bone-in chicken curry, prepared with special spice blend hand prepared in our kitchen

Our freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter

Succulent boneless chicken, in tomato-based gravy cooked in clarified butter with chefs special marinade

A traditional Hyderabadi slow-cooked chicken dish, made with tender bone-in chicken, marinated in traditional spice blend, cashew nut & rich flavorful almond based gravy, garnished with egg

A Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen

This bone-in goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter

Tender bone-in goat, cooked with tender sorrel leaves, in special spices hand prepared in our kitchen

Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy, from the southern part of India

Shrimp, cooked in tender sorrel leaves & hand prepared traditional spices

An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma

An authentic recipe from Hyderabad, in which succulent bone-in goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma

Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot

A traditional dish, made with jackfruit, our chef's special spices and basmati rice

Hot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend

A quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering

Aromatic basmati rice, tempered with cumin seeds and clarified butter

A bowl of cooked plain white rice

Can choose any one between lacha (layered), onion, potato or cauliflower.

Traditional naan as a base, layered with marinara sauce, topped with onion, bell pepper & mozzarella cheese

Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan

Crispy mini donuts, made with white lentils served with, home style bone-in country chicken curry

Finger millet served as moist porridge, along with home-style country chicken curry

This is a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices

An authentic Hyderabadi dessert, made with dried apricots, topped with ice cream

Dulcified dessert, made using bread slices and milk for a delicious experience

A dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream and rose syrup

Delicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream

Nectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk

Luscious, extra large-sized Indian festive dessert, made with milk solids and condensed milk

Pure deliciousness of apricot cake and custard brought together for a delightful flavor