
Samudhra
Popular Items
- Hyderabadi Murgh Dum Biryani$26.00
An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
- Kodi 65$20.00
Succulent pieces of red-hot boneless chicken, cooked with authentic spices
- Subzi Dum Pulao$24.00
Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
Soups
- Kokum Rasam$10.00
Tangy soup made from the extract of a Konkan fruit with Indian tempering in clarified butter
- Nimbu Rasam$10.00
Tomato lime soup, with Indian tempering in clarified butter
- Kozhi Charu$14.00
Chicken soup, cooked with the goodness of spices from Southern India
- Gosht Shorba$16.00
Goat bone stew, cooked with minimal spices from Southern India
Vegetarian Appetizers
- Aloo Tikki (4 Pcs)$16.00
Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing
- Chotte Samosa’s (6 Pcs)$16.00
A stuffed savoury puff pastry, with spiced onions
- Chatpata Gobi$16.00
Tantalizing tangy cauliflower dish
- Palak Chaat$16.00
Slightly battered fresh spinach, served with topping of yogurt, tamarind, onion, tomato and a generous sprinkle chef's special masala
- Baingan Chaat$16.00
Freshly sliced egg plant fritters, dipped in mild batter topped with yogurt and tamarind dressing
- Paneer Bullet (5 Pcs)$18.00
A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chef's special spices
- Mysore Bonda (5 Big Pcs)$18.00
Crispy fritters, made from fermented yogurt batter
- Punugulu (10-12 Pcs)$18.00
Crispy and soft fried dumpling, made from white lentil batter
- Mirchi Bajji (5 Pcs)$20.00
Green chilli fritter, stuffed with goodness of onions, peanuts and tamarind
- Pakoda Platter$24.00
Fritters, made with onion, chilli, cottage cheese and eggplant, dipped in a chickpea batter
Non-Vegetarian Appetizers
- Andaa Chaat$16.00
Battered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles
- Kodi 65$20.00
Succulent pieces of red-hot boneless chicken, cooked with authentic spices
- Kodi Roast$20.00
Exquisite dry roasted boneless chicken marinated in spices and cooked with curry leaves
- Murgh Kalimirch$20.00
A flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices
- Murgh Golkonda$22.00
Juicy roasted chicken rolls, stuffed with caramelized onion in chef special sauce
- Haleem Bites$24.00
Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites
- Gosht Sukka$26.00
Spicy bone-in goat delicacy, made of small pieces, slow-cooked with broth and onions until dry
- Khandari Machli$26.00
Fish fingers, coated with chef's special batter and cooked to perfection
- Jhinga 369$28.00
Batter coated shrimp, cooked to perfection with chef's special spice blend
- Jhinga Makkhan Masala$28.00
Flavorful buttery shrimp, cooked with chef's special spice blend
Tandoor
- Aloo Gobi Malai Tikka$18.00
Potato and cauliflower creamy kebab, flavored with combo of spices cooked in tandoor on skewers
- Tarkari Seekh Kebab$18.00
Cooked Carrot, Cauliflower, Potatoes, Onion blended with chef's special spices, skewered in clay oven
- Paneer Tikka$20.00
Succulent cottage cheese cubes, marinated in our chef's special spices which gives an irresistible aroma
- Murgh Tikka$22.00
Tender boneless chicken pieces, marinated in chef's special spice blend and cooked to perfection
- Murgh – e – Kalmi (5 Pcs)$22.00
Delicious & Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder
- Murgh Malai Tikka$22.00
This is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream
- Murgh Aatish Burra (5 Pcs)$22.00
Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor
- Murgh Bhut Jolokia Tikka$24.00
Super hot, fiery boneless grilled chicken, marinated in chef's special spice blend using ghost peppers
- Gosht Seekh Kebab$26.00
Minced goat, with aromatic spices and herbs skewered in tandoor
- Machi Tikka$30.00
Luscious fish dry-rubbed with tantalizing spices cooked in tandoor
- Jhinga Tikka$30.00
Shrimp, marinated in lip-smacking spices cooked in tandoor on skewers
- Lamb Chops (4 Pcs)$44.00
Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chef's special spices
Vegetarian Entrees
- Yellow Dal Tadka$18.00
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
- Dal Makhani$20.00
Black lentils, cooked with butter in traditional Indian spices
- Malai Kofta$22.00
Delicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy
- Tawa Paneer$22.00
Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables
- Palak Paneer$22.00
Cottage cheese cubes, in a rich creamy spinach gravy
- Masala Methi Paneer$22.00
Cottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion
- Paneer Makhani$22.00
Mildly sweet & creamy dish, made with fresh cottage cheese, in a tomato based gravy with chef's special spices
- Dum Aloo$22.00
Baby potatoes, cooked slowly on low flame in a medium spiced gravy
- Paneer Tikka Masala$24.00
Delicious creamy & flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy
- Phool Makhana Masala$24.00
Puffy, crispy lotus seeds, cooked in a flavorful gravy
- Mushroom Masala$24.00
Fresh mushrooms, cooked in a blend of spices and onion gravy
- Bagara Baingan$24.00
True to its name, bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy
- Nizami Handi$24.00
A Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy
Non-Vegetarian Entrees
- Anda Korma$26.00
Tantalizing curry, loaded with boiled eggs in rich tangy korma gravy made with flavorful seasonings
- Murgh Ka Bharta$28.00
Tender boneless pulled chicken, cooked in gravy using our chef's special spices and garnished with egg
- Gongura Kodi$28.00
Luscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices
- Andhra Kodi Kura$28.00
Andhra style bone-in chicken curry, prepared with special spice blend hand prepared in our kitchen
- Murgh Tikka Masala$28.00
Our freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter
- Murgh Dilliwala$28.00
Succulent boneless chicken, in tomato-based gravy cooked in clarified butter with chefs special marinade
- Dum Ka Murgh$30.00
A traditional Hyderabadi slow-cooked chicken dish, made with tender bone-in chicken, marinated in traditional spice blend, cashew nut & rich flavorful almond based gravy, garnished with egg
- Pasanday Gosht$32.00
A Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen
- Laal Maas Gosht$32.00
This bone-in goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter
- Gongura Mamsam$32.00
Tender bone-in goat, cooked with tender sorrel leaves, in special spices hand prepared in our kitchen
- Nellore Chepala Pulusu$34.00
Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy, from the southern part of India
- Gongura Royallu$34.00
Shrimp, cooked in tender sorrel leaves & hand prepared traditional spices
Rice
- Hyderabadi Murgh Dum Biryani$26.00
An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
- Hyderabadi Gosht Dum Biryani$30.00Out of stock
An authentic recipe from Hyderabad, in which succulent bone-in goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
- Natukodi Pulao$32.00Out of stock
A traditional dish, made with bone-in country chicken, whole spices and cooked with basmati rice
- Subzi Dum Pulao$24.00
Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
- Panasakaya Pulao$26.00Out of stock
A traditional dish, made with jackfruit, our chef's special spices and basmati rice
- Bisi Bele Bath$22.00
Hot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend
- Curd Rice$20.00
A quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering
- Jeera Rice$14.00
Aromatic basmati rice, tempered with cumin seeds and clarified butter
- Plain Rice Bowl$7.00
A bowl of cooked plain white rice
Breads
- Tandoori Roti$6.00
- Phulka (Roti - 2Pcs)$8.00
- Plain Naan$6.00
- Butter Naan$7.00
- Garlic Naan$7.00
- Chilli Garlic Naan$7.00
- Rosemary Naan$7.00
- Cheese Chilli Naan$8.00
- Paratha$9.00
Can choose any one between lacha (layered), onion, potato or cauliflower.
- Pizza Naan$16.00
Traditional naan as a base, layered with marinara sauce, topped with onion, bell pepper & mozzarella cheese
- Assorted Naan Basket$24.00
Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
- Poori ( 3 Pcs )$12.00
- Batura ( 2 Pcs )$12.00
Luncheon
- Idli (4 Pcs)$18.00
Steamed rice cakes, made with fermented white lentils and rice batter
- Button Idli (12 Pcs)$18.00
Steamed mini rice cakes, made with fermented white lentils and rice batter
- Dosa$20.00
(Choice of either plain, onion, cheese or masala) Crispy and fragile Indian crepe, made with finely fermented batter of rice and lentils with choice of stuffing
- Chole Bhature$22.00
An authentic North Indian gravy, made with white spiced chickpeas paired with fluffy flour bread
- Poori Bhaji (3 Pcs)$22.00
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti
Idli (4 Pcs)
Steamed rice cakes, made with fermented white lentils and rice batter
Samudhra Specialties
- Kodi Kura Chitti Gaare$28.00Out of stock
Crispy mini donuts, made with white lentils served with, home style bone-in country chicken curry
- Ragi Sankati - Natu Kodi Pulusu$30.00Out of stock
Finger millet served as moist porridge, along with home-style country chicken curry
- Hyderabadi Goat Haleem$32.00
This is a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices
Desserts
- Qubani Ka Meetha$16.00
An authentic Hyderabadi dessert, made with dried apricots, topped with ice cream
- Double Ka Meetha$16.00
Dulcified dessert, made using bread slices and milk for a delicious experience
- Falooda$16.00
A dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream and rose syrup
- Chocolate Brownie with Ice Cream$16.00
Delicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream
- Malpua Rabdi$18.00
Nectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk
- Pheni Ka Kheer$18.00
Creamy and aromatic dessert, made with thin vermicelli, puffed pastry soaked in condensed milk
- Jumbo Jamun$18.00
Luscious, extra large-sized Indian festive dessert, made with milk solids and condensed milk
- Samudhra Delight$18.00
Pure deliciousness of apricot cake and custard brought together for a delightful flavor
Drinks
Extras
- Masala Peanuts$14.00
Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix
- Masala Kaju$18.00
Crunchy fried cashew nuts, tossed in salt and pepper
- Water Bottle16.9 Fl Oz$2.00
- Boiled Egg - 1 Nos$3.00
- Onion Salad - Sliced Onions, Lime, Chillies (16 oz)$10.00
- Mirchi Ka Salan (8 oz)$6.00
- Raita (16 oz)$6.00