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Samudhra
Soups
- Kokum Rasam
Tangy soup made from the extract of a Konkan fruit with Indian tempering in clarified butter
$12.00 - Nimbu Rasam
Tomato lime soup, with Indian tempering in clarified butter
$12.00 - Kozhi Charu
Chicken soup, cooked with the goodness of spices from Southern India
$14.00 - Gosht Shorba
Goat bone stew, cooked with minimal spices from Southern India
$16.00
Vegetarian Appetizers
- Aloo Tikki (4 Pcs)
Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing
$16.00OUT OF STOCK - Chotte Samosa’s (6 Pcs)
A stuffed savoury puff pastry, with spiced onions
$16.00 - Chatpata Gobi
Tantalizing tangy cauliflower dish
$16.00 - Aloo Papdi Chaat
A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and small pieces of crunchy noodles made from chickpea flour paste.
$16.00 - Palak Chaat
Slightly battered fresh spinach, served with topping of yogurt, tamarind, onion, tomato and a generous sprinkle chef's special masala
$18.00 - Paneer Bullet (5 Pcs)
A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chef's special spices
$18.00 - Mysore Bonda (5 Big Pcs)
Crispy fritters, made from fermented yogurt batter
$18.00 - Punugulu (10-12 Pcs)
Crispy and soft fried dumpling, made from white lentil batter
$20.00 - Mirchi Bajji (5 Pcs)
Green chilli fritter, stuffed with goodness of onions, peanuts and tamarind
$20.00 - Pakoda Platter
Fritters, made with onion, chilli, cottage cheese and eggplant, dipped in a chickpea batter
$24.00
Non-Vegetarian Appetizers
- Andaa Chaat
Battered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles
$16.00 - Kodi 65
Succulent pieces of red-hot boneless chicken, cooked with authentic spices
$20.00 - Kodi Ghee Roast
Ghee (Clarified Butter) dry roasted boneless chicken cooked with chilli paste, cashews and jaggery.
$20.00 - Murgh Kalimirch
A flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices
$20.00 - Murgh Momos
Fried dumplings stuffed with chef's special flavourful chicken filling.
$22.00 - Haleem Bites
Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites
$24.00 - Gosht Sukka
Spicy bone-in goat delicacy, made of small pieces, slow-cooked with broth and onions until dry
$26.00 - Khandari Machli
Fish fingers, coated with chef's special batter and cooked to perfection
$26.00 - Jhinga 369
Batter coated shrimp, cooked to perfection with chef's special spice blend
$28.00 - Jhinga Makkhan Masala
Flavorful buttery shrimp, cooked with chef's special spice blend
$28.00
Tandoor
- Aloo Gobi Malai Tikka
Potato and cauliflower creamy kebab, flavored with combo of spices cooked in tandoor on skewers
$18.00 - Tarkari Seekh Kebab
Cooked Carrot, Cauliflower, Potatoes, Onion blended with chef's special spices, skewered in clay oven
$18.00 - Paneer Tikka
Succulent cottage cheese cubes, marinated in our chef's special spices which gives an irresistible aroma
$20.00 - Murgh Tikka
Tender boneless chicken pieces, marinated in chef's special spice blend and cooked to perfection
$22.00 - Murgh – e – Kalmi (5 Pcs)
Delicious & Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder
$22.00 - Murgh Malai Tikka
This is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream
$22.00 - Murgh Aatish Burra (5 Pcs)
Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor
$22.00 - Murgh Bhut Jolokia Tikka
Super hot, fiery boneless grilled chicken, marinated in chef's special spice blend using ghost peppers
$24.00 - Gosht Seekh Kebab
Minced goat, with aromatic spices and herbs skewered in tandoor
$26.00 - Machi Tikka
Luscious fish dry-rubbed with tantalizing spices cooked in tandoor
$30.00 - Jhinga Tikka
Shrimp, marinated in lip-smacking spices cooked in tandoor on skewers
$30.00 - Lamb Chops (4 Pcs)
Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chef's special spices
$44.00
Vegetarian Entrees
- Yellow Dal Tadka
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
$18.00 - Dal Makhani
Black lentils, cooked with butter in traditional Indian spices
$20.00 - Malai Kofta
Delicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy
$22.00 - Tawa Paneer
Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables
$22.00 - Palak Paneer
Cottage cheese cubes, in a rich creamy spinach gravy
$22.00 - Masala Methi Paneer
Cottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion
$22.00 - Paneer Makhani
Mildly sweet & creamy dish, made with fresh cottage cheese, in a tomato based gravy with chef's special spices
$22.00 - Dum Aloo
Baby potatoes, cooked slowly on low flame in a medium spiced gravy
$22.00 - Paneer Tikka Masala
Delicious creamy & flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy
$24.00 - Phool Makhana Masala
Puffy, crispy lotus seeds, cooked in a flavorful gravy
$24.00 - Mushroom Masala
Fresh mushrooms, cooked in a blend of spices and onion gravy
$24.00 - Bagara Baingan
True to its name, bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy
$24.00 - Nizami Handi
A Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy
$24.00
Non-Vegetarian Entrees
- Anda Korma
Tantalizing curry, loaded with boiled eggs in rich tangy korma gravy made with flavorful seasonings
$26.00 - Murgh Ka Bharta
Tender boneless pulled chicken, cooked in gravy using our chef's special spices and garnished with egg
$28.00 - Gongura Kodi
Luscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices
$28.00 - Andhra Kodi Kura
Andhra style bone-in chicken curry, prepared with special spice blend hand prepared in our kitchen
$28.00 - Murgh Tikka Masala
Our freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter
$28.00 - Murgh Dilliwala
Succulent boneless chicken, in tomato-based gravy cooked in clarified butter with chefs special marinade
$28.00 - Dum Ka Murgh
A traditional Hyderabadi slow-cooked chicken dish, made with tender bone-in chicken, marinated in traditional spice blend, cashew nut & rich flavorful almond based gravy, garnished with egg
$30.00 - Pasanday Gosht
A Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen
$32.00 - Laal Maas Gosht
This bone-in goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter
$32.00 - Gongura Mamsam
Tender bone-in goat, cooked with tender sorrel leaves, in special spices hand prepared in our kitchen
$32.00 - Nellore Chepala Pulusu
Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy, from the southern part of India
$34.00 - Gongura Royallu
Shrimp, cooked in tender sorrel leaves & hand prepared traditional spices
$34.00
Rice
- Hyderabadi Murgh Dum Biryani
An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
$26.00 - Hyderabadi Gosht Dum Biryani
An authentic recipe from Hyderabad, in which succulent bone-in goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
$30.00OUT OF STOCK - Natukodi Pulao
A traditional dish, made with bone-in country chicken, whole spices and cooked with basmati rice
$32.00OUT OF STOCK - Subzi Dum Pulao
Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
$24.00OUT OF STOCK - Panasakaya Pulao
A traditional dish, made with jackfruit, our chef's special spices and basmati rice
$26.00 - Bisi Bele Bath
Hot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend
$24.00 - Curd Rice
A quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering
$22.00 - Jeera Rice
Aromatic basmati rice, tempered with cumin seeds and clarified butter
$15.00 - Plain Rice Bowl
A bowl of cooked plain white rice
$8.00
Breads
- Tandoori Roti$6.00
- Phulka (Roti - 2Pcs)$8.00
- Plain Naan$6.00
- Butter Naan$7.00
- Garlic Naan$7.00
- Chilli Garlic Naan$7.00
- Rosemary Naan$7.00
- Cheese Chilli Naan$8.00
- Paratha
Can choose any one between lacha (layered), onion, potato or cauliflower.
$9.00 - Pizza Naan
Traditional naan as a base, layered with marinara sauce, topped with onion, bell pepper & mozzarella cheese
$16.00 - Assorted Naan Basket
Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
$24.00 - Poori ( 3 Pcs )$12.00
- Batura ( 2 Pcs )$12.00
Luncheon
- Idli (4 Pcs)
Steamed rice cakes, made with fermented white lentils and rice batter
$18.00 - Medu Vada (4 Pcs)
Crispy donut shaped fritters, made with white lentils.
$18.00 - Dosa
(Choice of either plain, onion, cheese or masala) Crispy and fragile Indian crepe, made with finely fermented batter of rice and lentils with choice of stuffing
$20.00 - Chole Bhature
An authentic North Indian gravy, made with white spiced chickpeas paired with fluffy flour bread
$24.00 - Poori Bhaji (3 Pcs)
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti
$22.00
Samudhra Specialties
- Kodi Kura Chitti Gaare
Crispy mini donuts, made with white lentils served with, home style bone-in country chicken curry
$28.00 - Ragi Sankati - Natu Kodi Pulusu
Finger millet served as moist porridge, along with home-style country chicken curry
$30.00 - Hyderabadi Goat Haleem
This is a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices
$32.00
Desserts
- Qubani Ka Meetha
An authentic Hyderabadi dessert, made with dried apricots, topped with ice cream
$16.00 - Double Ka Meetha
Dulcified dessert, made using bread slices and milk for a delicious experience
$16.00 - Falooda
A dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream and rose syrup
$16.00 - Chocolate Brownie with Ice Cream
Delicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream
$16.00 - Malpua Rabdi
Nectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk
$18.00 - Jumbo Jamun
Luscious, extra large-sized Indian festive dessert, made with milk solids and condensed milk
$18.00 - Samudhra Delight
Pure deliciousness of apricot cake and custard brought together for a delightful flavor
$18.00
Drinks
Extras
- Masala Peanuts
Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix
$14.00 - Masala Kaju
Crunchy fried cashew nuts, tossed in salt and pepper
$18.00 - Water Bottle16.9 Fl Oz$2.00
- Boiled Egg - 1 Nos$3.00
- Onion Salad - Sliced Onions, Lime, Chillies (16 oz)$10.00
- Mirchi Ka Salan (8 oz)$6.00
- Raita (16 oz)$6.00
Masala Kaju
Crunchy fried cashew nuts, tossed in salt and pepper