
Samudhra
Popular Items
- Hyderabadi Murgh Dum Biryani$26.00
An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
- Kodi 65$20.00
Succulent pieces of red-hot boneless chicken, cooked with authentic spices
- Subzi Dum Pulao$24.00
Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
Soups
- Kokum Rasam$10.00
Tangy soup made from the extract of a Konkan fruit with Indian tempering in clarified butter
- Nimbu Rasam$10.00
Tomato lime soup, with Indian tempering in clarified butter
- Kozhi Charu$14.00
Chicken soup, cooked with the goodness of spices from Southern India
- Gosht Shorba$16.00
Goat bone stew, cooked with minimal spices from Southern India
Vegetarian Appetizers
- Aloo Tikki (4 Pcs)$16.00
Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing
- Chotte Samosa’s (6 Pcs)$16.00
A stuffed savoury puff pastry, with spiced onions
- Chatpata Gobi$16.00
Tantalizing tangy cauliflower dish
- Palak Chaat$16.00
Slightly battered fresh spinach, served with topping of yogurt, tamarind, onion, tomato and a generous sprinkle chef's special masala
- Baingan Chaat$16.00
Freshly sliced egg plant fritters, dipped in mild batter topped with yogurt and tamarind dressing
- Paneer Bullet (5 Pcs)$18.00
A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chef's special spices
- Mysore Bonda (5 Big Pcs)$18.00
Crispy fritters, made from fermented yogurt batter
- Punugulu (10-12 Pcs)$18.00
Crispy and soft fried dumpling, made from white lentil batter
- Mirchi Bajji (5 Pcs)$20.00
Green chilli fritter, stuffed with goodness of onions, peanuts and tamarind
- Pakoda Platter$24.00
Fritters, made with onion, chilli, cottage cheese and eggplant, dipped in a chickpea batter
Non-Vegetarian Appetizers
- Andaa Chaat$16.00
Battered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles
- Kodi 65$20.00
Succulent pieces of red-hot boneless chicken, cooked with authentic spices
- Kodi Roast$20.00
Exquisite dry roasted boneless chicken marinated in spices and cooked with curry leaves
- Murgh Kalimirch$20.00
A flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices
- Murgh Golkonda$22.00
Juicy roasted chicken rolls, stuffed with caramelized onion in chef special sauce
- Haleem Bites$24.00
Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites
- Gosht Sukka$26.00
Spicy bone-in goat delicacy, made of small pieces, slow-cooked with broth and onions until dry
- Khandari Machli$26.00
Fish fingers, coated with chef's special batter and cooked to perfection
- Jhinga 369$28.00
Batter coated shrimp, cooked to perfection with chef's special spice blend
- Jhinga Makkhan Masala$28.00
Flavorful buttery shrimp, cooked with chef's special spice blend
Tandoor
- Aloo Gobi Malai Tikka$18.00
Potato and cauliflower creamy kebab, flavored with combo of spices cooked in tandoor on skewers
- Tarkari Seekh Kebab$18.00
Cooked Carrot, Cauliflower, Potatoes, Onion blended with chef's special spices, skewered in clay oven
- Paneer Tikka$20.00
Succulent cottage cheese cubes, marinated in our chef's special spices which gives an irresistible aroma
- Murgh Tikka$22.00
Tender boneless chicken pieces, marinated in chef's special spice blend and cooked to perfection
- Murgh – e – Kalmi (5 Pcs)$22.00
Delicious & Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder
- Murgh Malai Tikka$22.00
This is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream
- Murgh Aatish Burra (5 Pcs)$22.00
Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor
- Murgh Bhut Jolokia Tikka$24.00
Super hot, fiery boneless grilled chicken, marinated in chef's special spice blend using ghost peppers
- Gosht Seekh Kebab$26.00
Minced goat, with aromatic spices and herbs skewered in tandoor
- Machi Tikka$30.00
Luscious fish dry-rubbed with tantalizing spices cooked in tandoor
- Jhinga Tikka$30.00
Shrimp, marinated in lip-smacking spices cooked in tandoor on skewers
- Lamb Chops (4 Pcs)$44.00
Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chef's special spices
Vegetarian Entrees
- Yellow Dal Tadka$18.00
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
- Dal Makhani$20.00
Black lentils, cooked with butter in traditional Indian spices
- Malai Kofta$22.00
Delicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy
- Tawa Paneer$22.00
Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables
- Palak Paneer$22.00
Cottage cheese cubes, in a rich creamy spinach gravy
- Masala Methi Paneer$22.00
Cottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion
- Paneer Makhani$22.00
Mildly sweet & creamy dish, made with fresh cottage cheese, in a tomato based gravy with chef's special spices
- Dum Aloo$22.00
Baby potatoes, cooked slowly on low flame in a medium spiced gravy
- Paneer Tikka Masala$24.00
Delicious creamy & flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy
- Phool Makhana Masala$24.00
Puffy, crispy lotus seeds, cooked in a flavorful gravy
- Mushroom Masala$24.00
Fresh mushrooms, cooked in a blend of spices and onion gravy
- Bagara Baingan$24.00
True to its name, bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy
- Nizami Handi$24.00
A Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy

Yellow Dal Tadka
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
Non-Vegetarian Entrees
- Anda Korma$26.00
Tantalizing curry, loaded with boiled eggs in rich tangy korma gravy made with flavorful seasonings
- Murgh Ka Bharta$28.00
Tender boneless pulled chicken, cooked in gravy using our chef's special spices and garnished with egg
- Gongura Kodi$28.00
Luscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices
- Andhra Kodi Kura$28.00
Andhra style bone-in chicken curry, prepared with special spice blend hand prepared in our kitchen
- Murgh Tikka Masala$28.00
Our freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter
- Murgh Dilliwala$28.00
Succulent boneless chicken, in tomato-based gravy cooked in clarified butter with chefs special marinade
- Dum Ka Murgh$30.00
A traditional Hyderabadi slow-cooked chicken dish, made with tender bone-in chicken, marinated in traditional spice blend, cashew nut & rich flavorful almond based gravy, garnished with egg
- Pasanday Gosht$32.00
A Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen
- Laal Maas Gosht$32.00
This bone-in goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter
- Gongura Mamsam$32.00
Tender bone-in goat, cooked with tender sorrel leaves, in special spices hand prepared in our kitchen
- Nellore Chepala Pulusu$34.00
Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy, from the southern part of India
- Gongura Royallu$34.00
Shrimp, cooked in tender sorrel leaves & hand prepared traditional spices
Rice
- Hyderabadi Murgh Dum Biryani$26.00
An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
- Hyderabadi Gosht Dum Biryani$30.00Out of stock
An authentic recipe from Hyderabad, in which succulent bone-in goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
- Natukodi Pulao$32.00Out of stock
A traditional dish, made with bone-in country chicken, whole spices and cooked with basmati rice
- Subzi Dum Pulao$24.00
Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
- Panasakaya Pulao$26.00Out of stock
A traditional dish, made with jackfruit, our chef's special spices and basmati rice
- Bisi Bele Bath$22.00
Hot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend
- Curd Rice$20.00
A quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering
- Jeera Rice$14.00
Aromatic basmati rice, tempered with cumin seeds and clarified butter
- Plain Rice Bowl$7.00
A bowl of cooked plain white rice
Breads
- Tandoori Roti$6.00
- Phulka (Roti - 2Pcs)$8.00
- Plain Naan$6.00
- Butter Naan$7.00
- Garlic Naan$7.00
- Chilli Garlic Naan$7.00
- Rosemary Naan$7.00
- Cheese Chilli Naan$8.00
- Paratha$9.00
Can choose any one between lacha (layered), onion, potato or cauliflower.
- Pizza Naan$16.00
Traditional naan as a base, layered with marinara sauce, topped with onion, bell pepper & mozzarella cheese
- Assorted Naan Basket$24.00
Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
- Poori ( 3 Pcs )$12.00
- Batura ( 2 Pcs )$12.00
Luncheon
- Idli (4 Pcs)$18.00
Steamed rice cakes, made with fermented white lentils and rice batter
- Button Idli (12 Pcs)$18.00
Steamed mini rice cakes, made with fermented white lentils and rice batter
- Dosa$20.00
(Choice of either plain, onion, cheese or masala) Crispy and fragile Indian crepe, made with finely fermented batter of rice and lentils with choice of stuffing
- Chole Bhature$22.00
An authentic North Indian gravy, made with white spiced chickpeas paired with fluffy flour bread
- Poori Bhaji (3 Pcs)$22.00
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti
Samudhra Specialties
- Kodi Kura Chitti Gaare$28.00Out of stock
Crispy mini donuts, made with white lentils served with, home style bone-in country chicken curry
- Ragi Sankati - Natu Kodi Pulusu$30.00Out of stock
Finger millet served as moist porridge, along with home-style country chicken curry
- Hyderabadi Goat Haleem$32.00
This is a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices
Desserts
- Qubani Ka Meetha$16.00
An authentic Hyderabadi dessert, made with dried apricots, topped with ice cream
- Double Ka Meetha$16.00
Dulcified dessert, made using bread slices and milk for a delicious experience
- Falooda$16.00
A dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream and rose syrup
- Chocolate Brownie with Ice Cream$16.00
Delicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream
- Malpua Rabdi$18.00
Nectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk
- Pheni Ka Kheer$18.00
Creamy and aromatic dessert, made with thin vermicelli, puffed pastry soaked in condensed milk
- Jumbo Jamun$18.00
Luscious, extra large-sized Indian festive dessert, made with milk solids and condensed milk
- Samudhra Delight$18.00
Pure deliciousness of apricot cake and custard brought together for a delightful flavor
Drinks
Extras
- Masala Peanuts$14.00
Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix
- Masala Kaju$18.00
Crunchy fried cashew nuts, tossed in salt and pepper
- Water Bottle16.9 Fl Oz$2.00
- Boiled Egg - 1 Nos$3.00
- Onion Salad - Sliced Onions, Lime, Chillies (16 oz)$10.00
- Mirchi Ka Salan (8 oz)$6.00
- Raita (16 oz)$6.00